Join us on Thursday, February 19th for the sixth annual Taste Tri-Valley Restaurant Week Opening Night Dinner presented by Fremont Bank, hosted at the brand-new Pippal in Dublin.
The evening will start with a vibrant cocktail reception, followed by an extraordinary coursed dinner crafted by star Tri-Valley chefs, each bringing their own inspired interpretation of spice route dishes. Participating chefs include:
▪️ Chef Munish Rana, Pippal
▪️ Chef Francis Hogan, Sabio on Main, Crush’d Wine Bar + Kitchen
▪️ Chef John Phung, Uncle Yu’s at the Vineyard
▪️ Chef Luis Blanco, Bravazo
Every course will be thoughtfully paired with exclusive Wente wines, highlighting the global flavors coming out of our local kitchens.
This special night benefits SPARC Theater and will feature a lively auction, performances, and other surprises that celebrate and support local arts.
Tickets are $165 and expected to sell out quickly. Don’t miss your chance to experience one of the Tri-Valley’s most anticipated culinary events of the year!
Located at the newly-opened Pippal in Dublin
📍4500 Tassajara Rd C, Dublin, CA 94568
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